ENGLISH
RECOMMENDED FOR:
- You want to experience Japanese cooking and culture, even if you’re worried about the language barrier.
- You want to stay in a real Japanese home.
- You’re looking for a cultural experience you won’t find at typical tourist spots.
- You’re searching for a Halal-friendly Japanese cooking experience.
- You want to like your days in Japan a little more.
- You want to relax and feel at ease, like returning to a relative’s home.
LANGUAGE SUPPORT
It is okay if you do not understand Japanese.
Even if we speak different languages,
we enjoy communicating through
smiles and gestures.
We accommodate guests from various countries using a little English and a translation device.
One portable translation device per group is available to borrow for free for those who need it. A discount is also available for Japanese speakers.
Read more
Handheld Translator
BREAKFAST
Breakfast Menu
Traditional Japanese Breakfast
We serve a breakfast that has long been cherished in Japan.
You can enjoy both of Japan's classic morning staples: Tamago Kake Gohan (rice with raw egg) and Natto Gohan (rice with fermented soybeans). The eggs are premium cage-free eggs, and the natto includes two kinds—a carefully made traditional natto and a rare black soybean natto.
For guests who prefer not to eat natto or raw egg, we also offer a traditional Japanese breakfast with a variety of side dishes to enjoy.
Tamago Kake Gohan (Rice with Raw Egg)
Beat the egg well and add a little soy sauce. Pour it over freshly cooked rice, and you have Japan's classic breakfast: Tamago Kake Gohan.
We use premium eggs from cage-free hens raised with plenty of room to move freely. Enjoy the rich flavor of the egg with soy sauce and warm rice, the Japanese way.
In Japan, eggs intended for raw consumption are sold under strict hygiene controls and can be enjoyed raw.
Natto Gohan (Rice with Fermented Soybeans)
We offer two kinds of natto: a handmade natto crafted with traditional methods, and a rare black soybean natto.
Unwrap the handmade natto from its natural wood wrapping, made from wood shaved as thin as paper, and place it in a natto bowl. Mix it well until it becomes sticky, then add your favorite condiments to taste.
We provide five kinds of condiments: scallion, shiso, myoga ginger, dried bonito flakes, and a homemade moist furikake made with asari clams and bonito flakes. Adding them one by one lets the flavor deepen with each addition—enjoy how the taste changes.
Try comparing the two kinds of natto to enjoy the difference in flavor and texture.
Onigiri & Tamagoyaki Making Experience
Today, onigiri (rice balls) are enjoyed around the world, but their roots lie in everyday life in Japan. From school field trips and sports days to packed lunches and quick snacks, onigiri have long been a Japanese comfort food, closely woven into the daily lives of Japanese people.
Although onigiri look simple, shaping them well takes a little skill. The secret is to make them firm enough to hold together without crushing the rice, keeping it light and fluffy. First, you'll practice the shaping technique using a ball about the size of an onigiri. Then choose your favorite fillings and make three different kinds of onigiri.
For tamagoyaki (Japanese rolled omelet), we use premium eggs from cage-free hens. This uniquely Japanese egg dish combines the rich umami of dashi broth with a delicate sweetness. Using a rectangular tamagoyaki pan, each guest will make one complete rolled omelet from start to finish.
Enjoy your freshly made onigiri and tamagoyaki with classic miso soup containing tofu, shimeji mushrooms, and green onions, along with ohitashi (blanched and seasoned vegetables) and Japanese pickles.
On sunny days, you can even enjoy a little breakfast picnic at the gazebo-style table and benches in your private garden, or on the wooden platform (endai) extending from your room.
HALAL
At Hanyu-no-obasanchi,
we have the necessary knowledge and facilities
to ensure that Muslim guests can enjoy
their experience with peace of mind.
Our staff has completed the “Muslim Hospitality Manager” and “Halal Administrator” training courses organized by the Japan Halal Association.
Halal Cooking Lesson
• Pork-Free Area
The kitchen used for cooking lessons is a pork-free space.
• Dedicated Equipment
All cooking utensils and equipment are reserved exclusively for Halal use.
• Halal Ingredients
All ingredients used meet Halal requirements.
No alcohol or pork-based extracts are used.
In addition to meat, we also prepare Halal-certified seasonings such as miso and soy sauce.
Pork-Free Area
Dedicated Equipment
Halal Ingredients
Regarding Religious Practices
You may perform your prayers or other religious practices at any time.
A Qibla sticker indicating the direction of Mecca is provided in your room.
Prayer mats can also be provided upon request.
Facilities
• Toilets
Equipped with a warm water washing function (bidet).
• Wudu (Ablution)
You may use the washbasin or bathroom for cleansing before prayer.
Toilets
Wudu (Ablution)
Please note that this is not an alcohol-free facility, as we also welcome non-Muslim guests.
KIMONO
You can enjoy
the Matcha experience
and cooking lessons while wearing a Kimono.
Available Sizes
Women: Adjustable to fit a wide range of heights.
Men: Suitable for heights up to approximately 185 cm.
You may wear the Kimono with your hijab (scarf) on.
Please note that rental may not be possible if a suitable size is unavailable.
Dressing Schedule
Dressing begins immediately after check-in (from around 1:30 PM).
You may enjoy wearing the Kimono until around 9:00 PM, after the tea ceremony, cooking lesson, and dinner time.
Photos in Kimono
You are welcome to take photos in your Kimono at any time during the rental period— during activities, in your
room, or in the garden.
Rental for walking around town or going outside is not available.
Price
¥ ０ / person (tax included)
Grand Reopening Special – Free Until December 31, 2026
Regular price: ¥7,000 / person (tax included)
You can sign up for this experience when making your reservation.
MEET OUR FAMILY
Uncle Hanyu
He supports the experiences and cooking lessons, handles transportation, and takes care of the garden. As the other host of “Hanyu no Obasanchi,” he is calm, reliable, and always there for our guests.
About the Cats
They usually stay in their own room and rarely appear in front of guests. However, they sometimes enjoy a little
“post-meal run” through the hallway. Guests with cat allergies, please be mindful of this when using our facilities.
Our background
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Licensed Cook
-
Shokuiku Instructor
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Food Coordinator
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Wine Expert (Japan Sommelier Association)
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SAKE DIPLOMA (Japan Sommelier Association)
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WSET Level 3 Award in Wines (Wine & Spirit Education Trust)
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Macrobiotic Meister
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Spice Instructor
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Herb Coordinator
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Muslim Hospitality Supervisor (Japan Halal Association)
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Halal Administrator (Japan Halal Association)
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Kimono & Traditional Japanese Dress Master
